Semantic Scholar Open Access 2016 267 sitasi

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate.

Sonda Benelhadj Adem Gharsallaoui P. Degraeve H. Attia D. Ghorbel

Lihat Sumber DOI

Topik & Kata Kunci

Medicine Chemistry

Penulis (5)

Sonda Benelhadj

Adem Gharsallaoui

P. Degraeve

H. Attia

D. Ghorbel

Format Sitasi

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Benelhadj, S., Gharsallaoui, A., Degraeve, P., Attia, H., Ghorbel, D. (2016). Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate.. https://doi.org/10.1016/j.foodchem.2015.08.133

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Informasi Jurnal

Tahun Terbit: 2016
Bahasa: en
Total Sitasi: 267×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodchem.2015.08.133
Akses: Open Access ✓