Semantic Scholar Open Access 1999 1116 sitasi

Food fermentations: role of microorganisms in food production and preservation.

Elizabeth Caplice G. Fitzgerald

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Topik & Kata Kunci

Medicine Biology

Penulis (2)

Elizabeth Caplice

G. Fitzgerald

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Caplice, E., Fitzgerald, G. (1999). Food fermentations: role of microorganisms in food production and preservation.. https://doi.org/10.1016/S0168-1605(99)00082-3

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Informasi Jurnal

Tahun Terbit: 1999
Bahasa: en
Total Sitasi: 1116×
Sumber Database: Semantic Scholar
DOI: 10.1016/S0168-1605(99)00082-3
Akses: Open Access ✓