Semantic Scholar Open Access 1996 1501 sitasi

Microbiological spoilage of fish and fish products.

L. Gram H. Huss

Topik & Kata Kunci

Penulis (2)

L

L. Gram

H

H. Huss

Format Sitasi

Gram, L., Huss, H. (1996). Microbiological spoilage of fish and fish products.. https://doi.org/10.1016/0168-1605(96)01134-8

Akses Cepat

Informasi Jurnal
Tahun Terbit
1996
Bahasa
en
Total Sitasi
1501×
Sumber Database
Semantic Scholar
DOI
10.1016/0168-1605(96)01134-8
Akses
Open Access ✓