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Semantic Scholar Open Access 2018 185 sitasi

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Chi Diem Doan I. Tavernier P. K. Okuro K. Dewettinck
Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (4)

C

Chi Diem Doan

I

I. Tavernier

P

P. K. Okuro

K

K. Dewettinck

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Doan, C.D., Tavernier, I., Okuro, P.K., Dewettinck, K. (2018). Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry. https://doi.org/10.1016/J.IFSET.2017.09.023

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Informasi Jurnal
Tahun Terbit
2018
Bahasa
en
Total Sitasi
185×
Sumber Database
Semantic Scholar
DOI
10.1016/J.IFSET.2017.09.023
Akses
Open Access ✓