Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces
Abstrak
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
Topik & Kata Kunci
Penulis (54)
M. Waltenburg
Charles E. Rose
Tristan Victoroff
Marilee Butterfield
Jennifer A. Dillaha
Amy Heinzerling
Meagan R. Chuey
Marian Fierro
Rachel H Jervis
Kristen M. Fedak
Andrea Leapley
J. Gabel
Amanda L Feldpausch
E. Dunne
C. Austin
Caitlin S. Pedati
Farah S. Ahmed
S. Tubach
Charles Rhea
Julius L Tonzel
A. Krueger
David A. Crum
Johanna Vostok
Michael J. Moore
Hannah Kempher
J. Scheftel
G. Turabelidze
Derry Stover
M. Donahue
Deepam Thomas
K. Edge
Bernadette Gutierrez
E. Berl
Meagan McLafferty
Kelly E. Kline
N. Martz
James C Rajotte
E. Julian
A. Diédhiou
Rachel A Radcliffe
J. Clayton
Dustin Ortbahn
J. Cummins
Bree Barbeau
S. Carpenter
J. Pringle
Julia Murphy
Brandy Darby
Nicholas R. Graff
Tia Dostal
Ian W. Pray
Courtney Tillman
D. Rose
M. Honein
Akses Cepat
- Tahun Terbit
- 2020
- Bahasa
- en
- Total Sitasi
- 111×
- Sumber Database
- Semantic Scholar
- DOI
- 10.3201/eid2701.203821
- Akses
- Open Access ✓