Semantic Scholar Open Access 2018 279 sitasi

Utilization of mango peel extracts on the biodegradable films for active packaging

A. Adilah B. Jamilah M. Noranizan Z. A. N. Hanani

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Abstrak

Abstract Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P ≤ 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging.

Topik & Kata Kunci

Materials Science

Penulis (4)

A. Adilah

B. Jamilah

M. Noranizan

Z. A. N. Hanani

Format Sitasi

APA MLA BibTeX

Adilah, A., Jamilah, B., Noranizan, M., Hanani, Z.A.N. (2018). Utilization of mango peel extracts on the biodegradable films for active packaging. https://doi.org/10.1016/J.FPSL.2018.01.006

Akses Cepat

Lihat di Sumber doi.org/10.1016/J.FPSL.2018.01.006

Informasi Jurnal

Tahun Terbit: 2018
Bahasa: en
Total Sitasi: 279×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.FPSL.2018.01.006
Akses: Open Access ✓