Semantic Scholar Open Access 2017 491 sitasi

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.

A. Septembre-Malaterre F. Remize P. Poucheret

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

A. Septembre-Malaterre

F. Remize

P. Poucheret

Format Sitasi

APA MLA BibTeX

Septembre-Malaterre, A., Remize, F., Poucheret, P. (2017). Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.. https://doi.org/10.1016/j.foodres.2017.09.031

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/j.foodres.2017.09.031

Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 491×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodres.2017.09.031
Akses: Open Access ✓