Semantic Scholar Open Access 2010 721 sitasi

Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.

Elisabeth Huff Lonergan Wangang Zhang S. Lonergan

Topik & Kata Kunci

Penulis (3)

E

Elisabeth Huff Lonergan

W

Wangang Zhang

S

S. Lonergan

Format Sitasi

Lonergan, E.H., Zhang, W., Lonergan, S. (2010). Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization.. https://doi.org/10.1016/j.meatsci.2010.05.004

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Lihat di Sumber doi.org/10.1016/j.meatsci.2010.05.004
Informasi Jurnal
Tahun Terbit
2010
Bahasa
en
Total Sitasi
721×
Sumber Database
Semantic Scholar
DOI
10.1016/j.meatsci.2010.05.004
Akses
Open Access ✓