Enzymatic "combustion": the microbial degradation of lignin.
Abstrak
INTRODUCTION ....................................................................................................................................... 465 LIGNIN AS A SUBSTRATE ............................................................................................................................... 466 MICROBIOLOGY OF LIGNIN BIODEGRADATI ON ........................................................................... 468 Anaerobic Conditions ............................................................................................................................... 469 Aerobic Conditions ................................................................................................................................... 469 LIGNIN DEGRADATION BY WHITEROT FUNGI ............................................................................. 471 Physiology .......................................................................................................................................................... 472 Biochemistry ............................................................................................................................................ 475 Genetics ..............................................................................................................................................................486 Molecular Biology .................................................................................................................................... 489 CONCLUSIONS AND RECOMMENDATIONS ..................................................................................... 491 ENZYMATIC “COMBUSTION” ........................................................................................................................ 493
Penulis (2)
T. Kirk
R. Farrell
Akses Cepat
- Tahun Terbit
- 1987
- Bahasa
- en
- Total Sitasi
- 2677×
- Sumber Database
- Semantic Scholar
- DOI
- 10.1146/ANNUREV.MI.41.100187.002341
- Akses
- Open Access ✓