Build a health and safety management model at work, to raise awareness of care and protection in the working population of the food sector.

Safety and health at work are fundamental aspects to promote the care and protection of the working population and adequately in welfare and permanence of good physical and mental health in the food sector, as well as in the industrial sector. There are specific risks that require presence (COPASST), attention and preventive measures to ensure optimal safe and healthy conditions. It is essential to have training and education programs for employees, in order to become aware of the risks associated with their work and to teach them the necessary preventive measures to minimize and act in safe conditions.This includes training in the handling of equipment and machinery, as well as proper food handling and storage. It is also important to emphasize and maintain standards of hygiene and cleanliness in all process areas. This implies the implementation of regular cleaning protocols, the use of personal protective equipment (PPE), and the promotion of a culture of use and handling of chemical substances.It is also necessary to evaluate and control the chemical, biological and physical risks present in the work environment. This involves identifying hazardous substances and contaminating agents to strengthen measures to minimize direct exposure, as well as excellent ventilation and the correct use of personal protective equipment.