Semantic Scholar Open Access 2020 25 sitasi

Jurnal Sains dan Kesehatan

Pengaruh Penambahan Bonggol Nanas Pada Susu Kacang Hijau Anisatul Auliya +3 lainnya

Lihat Sumber DOI

Abstrak

The present study utilizes pineapple weevil waste with the aim of testing the durability and flavor of the formulation between pineapple weevil milk bean. Pineapple cob which is one of the abundant waste in Indonesia and has not been used optimally turns out to have nutritional content and bromelain compounds that have many benefits for health, not only that pineapple hump is also useful for preventing cancer and sinusitis. The combination of pineapple green beans in milk making is one of the efforts to improve nutrition in it. In general, this study aims to determine the durability of shelf life and the taste of pineapple green bean hump milk. This research consisted of two methods, namely an experiment to test the storability of milk and a survey with 23 respondents for milk taste.

Penulis (8)

Pengaruh Penambahan

Bonggol Nanas

Pada Susu

Kacang Hijau

Anisatul Auliya

Ardia Tita Kartika

Istiana Sopiah Lydea Eftiwin

Nurlia Latipah

Format Sitasi

APA MLA BibTeX

Penambahan, P., Nanas, B., Susu, P., Hijau, K., Auliya, A., Kartika, A.T. et al. (2020). Jurnal Sains dan Kesehatan. https://doi.org/10.25026/jsk

Akses Cepat

Lihat di Sumber doi.org/10.25026/jsk

Informasi Jurnal

Tahun Terbit: 2020
Bahasa: en
Total Sitasi: 25×
Sumber Database: Semantic Scholar
DOI: 10.25026/jsk
Akses: Open Access ✓