Semantic Scholar Open Access 2015 740 sitasi

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira Iza Natália Queiroz de Arruda Ricardo Stefani

Lihat Sumber DOI

Topik & Kata Kunci

Materials Science

Penulis (3)

Valdir Aniceto Pereira

Iza Natália Queiroz de Arruda

Ricardo Stefani

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Pereira, V.A., Arruda, I.N.Q.d., Stefani, R. (2015). Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging. https://doi.org/10.1016/J.FOODHYD.2014.05.014

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Informasi Jurnal

Tahun Terbit: 2015
Bahasa: en
Total Sitasi: 740×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.FOODHYD.2014.05.014
Akses: Open Access ✓