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Semantic Scholar Open Access 2025

Craft beer with Ceylon gooseberry residue: physicochemical parameters, volatile compounds, and antioxidant stability

Anderson Lazzari B. R. Saraiva F. A. Anjo Aline Cristini dos Santos Silva J. C. R. Ribas +2 lainnya
Lihat Sumber DOI

Penulis (7)

A

Anderson Lazzari

B

B. R. Saraiva

F

F. A. Anjo

A

Aline Cristini dos Santos Silva

J

J. C. R. Ribas

C

Cristiane Mengue Feniman Moritz

P

P. Matumoto‐Pintro

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APA MLA BibTeX
Lazzari, A., Saraiva, B.R., Anjo, F.A., Silva, A.C.d.S., Ribas, J.C.R., Moritz, C.M.F. et al. (2025). Craft beer with Ceylon gooseberry residue: physicochemical parameters, volatile compounds, and antioxidant stability. https://doi.org/10.1007/s00217-025-04784-0

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Informasi Jurnal
Tahun Terbit
2025
Bahasa
en
Sumber Database
Semantic Scholar
DOI
10.1007/s00217-025-04784-0
Akses
Open Access ✓