Semantic Scholar Open Access 2022 323 sitasi

Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications.

Antonio Cid-Samamed Jaruporn Rakmai J. Mejuto J. Simal-Gándara G. Astray

Lihat Sumber DOI

Abstrak

This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs and other related compounds complexed using cyclodextrins. The review takes care of different sections related to i) the inclusion complexes formation with cyclodextrins, ii) the determination of the inclusion formation constant, iii) the most used methods to prepare host inclusion in the non-polar cavity of cyclodextrins and iv) the analytical techniques to evidence host inclusion. The review provides different literature that shows the application of cyclodextrins to improve physical, chemical, and biological characteristics of food compounds including solubility, stability and their elimination/masking. Moreover, the review also offers examples of commercial food/supplement products of cyclodextrins to indicate that cyclodextrins can be used to generate biotechnological substances with innovative properties and improve the development of food products.

Topik & Kata Kunci

Medicine

Penulis (5)

Antonio Cid-Samamed

Jaruporn Rakmai

J. Mejuto

J. Simal-Gándara

G. Astray

Format Sitasi

APA MLA BibTeX

Cid-Samamed, A., Rakmai, J., Mejuto, J., Simal-Gándara, J., Astray, G. (2022). Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications.. https://doi.org/10.1016/j.foodchem.2022.132467

Akses Cepat

Lihat di Sumber doi.org/10.1016/j.foodchem.2022.132467

Informasi Jurnal

Tahun Terbit: 2022
Bahasa: en
Total Sitasi: 323×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodchem.2022.132467
Akses: Open Access ✓