Semantic Scholar Open Access 2015 443 sitasi

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

J. Poti M. Mendez S. Ng B. Popkin

Lihat Sumber DOI

Topik & Kata Kunci

Medicine Business

Penulis (4)

J. Poti

M. Mendez

S. Ng

B. Popkin

Format Sitasi

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Poti, J., Mendez, M., Ng, S., Popkin, B. (2015). Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?. https://doi.org/10.3945/ajcn.114.100925

Akses Cepat

Lihat di Sumber doi.org/10.3945/ajcn.114.100925

Informasi Jurnal

Tahun Terbit: 2015
Bahasa: en
Total Sitasi: 443×
Sumber Database: Semantic Scholar
DOI: 10.3945/ajcn.114.100925
Akses: Open Access ✓