Semantic Scholar Open Access 1992 386 sitasi

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

M. Langton A. Hermansson

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (2)

M. Langton

A. Hermansson

Format Sitasi

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Langton, M., Hermansson, A. (1992). Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH. https://doi.org/10.1016/S0268-005X(09)80122-7

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Informasi Jurnal

Tahun Terbit: 1992
Bahasa: en
Total Sitasi: 386×
Sumber Database: Semantic Scholar
DOI: 10.1016/S0268-005X(09)80122-7
Akses: Open Access ✓