Semantic Scholar Open Access 1999 324 sitasi

Influence of ultimate pH on bovine meat tenderness during ageing.

J. A. Silva L. Patarata Conceição da Silva Martins

Lihat Sumber DOI

Topik & Kata Kunci

Medicine Chemistry

Penulis (3)

J. A. Silva

L. Patarata

Conceição da Silva Martins

Format Sitasi

APA MLA BibTeX

Silva, J.A., Patarata, L., Martins, C.d.S. (1999). Influence of ultimate pH on bovine meat tenderness during ageing.. https://doi.org/10.1016/S0309-1740(99)00029-7

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1016/S0309-1740(99)00029-7

Informasi Jurnal

Tahun Terbit: 1999
Bahasa: en
Total Sitasi: 324×
Sumber Database: Semantic Scholar
DOI: 10.1016/S0309-1740(99)00029-7
Akses: Open Access ✓