Semantic Scholar Open Access 2022 98 sitasi

Innovation trends in industrial biotechnology.

J. Nielsen Christian Brix Tillegreen Dina Petranovic

Lihat Sumber DOI

Abstrak

Microbial fermentations are used for the sustainable production of a range of products. Due to increasing trends in the food sector toward plant-based foods and meat and dairy product substitutes, microbial fermentation will have an increasing role in this sector, as it will enable a sustainable and scalable production of valuable foods and food ingredients. Microbial fermentation will also be used to advance and expand the production of sustainable chemicals and natural products. Much of this market expansion will come from new start-ups that translate academic research into novel processes and products using state-of-the art technologies. Here, we discuss the trends in innovation and technology and provide recommendations for how to successfully start and grow companies in industrial biotechnology.

Topik & Kata Kunci

Medicine

Penulis (3)

J. Nielsen

Christian Brix Tillegreen

Dina Petranovic

Format Sitasi

APA MLA BibTeX

Nielsen, J., Tillegreen, C.B., Petranovic, D. (2022). Innovation trends in industrial biotechnology.. https://doi.org/10.1016/j.tibtech.2022.03.007

Akses Cepat

Lihat di Sumber doi.org/10.1016/j.tibtech.2022.03.007

Informasi Jurnal

Tahun Terbit: 2022
Bahasa: en
Total Sitasi: 98×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.tibtech.2022.03.007
Akses: Open Access ✓