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Semantic Scholar Open Access 2018 37 sitasi

The terroir of Port wine: Two hundred and sixty years of history.

Maria Prata-Sena Bruno Castro-Carvalho Sandra Nunes Bento Amaral Paula Silva
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Abstrak

Port wine is an internationally acclaimed fortified wine produced in Douro Demarcated Region (DDR) in Portugal, and recognized with protected designation of origin. This review represents a compilation of the known chromatic and aromatic descriptors of Port wine. A comprehensive review of literature is performed regarding the influence of geography, climate, soil, grapevine cultivars, and vitivinicultural practices on the unique Port wine attributes. This manuscript provides an extensive insight regarding the different aspects that influence the quality and uniqueness of Port wine, especially its main sensory attributes: colour, aroma, and flavour. Its main goal is to assess the importance of the DDR as a unique and defined terroir that ensures quality and confers authenticity.

Topik & Kata Kunci

Medicine Chemistry

Penulis (5)

M

Maria Prata-Sena

B

Bruno Castro-Carvalho

S

Sandra Nunes

B

Bento Amaral

P

Paula Silva

Format Sitasi

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Prata-Sena, M., Castro-Carvalho, B., Nunes, S., Amaral, B., Silva, P. (2018). The terroir of Port wine: Two hundred and sixty years of history.. https://doi.org/10.1016/j.foodchem.2018.03.014

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Lihat di Sumber doi.org/10.1016/j.foodchem.2018.03.014
Informasi Jurnal
Tahun Terbit
2018
Bahasa
en
Total Sitasi
37×
Sumber Database
Semantic Scholar
DOI
10.1016/j.foodchem.2018.03.014
Akses
Open Access ✓