Semantic Scholar Open Access 2003 829 sitasi

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt B. Bhandari H. Deeth

Lihat Sumber DOI

Topik & Kata Kunci

Computer Science

Penulis (3)

Wunwisa Krasaekoopt

B. Bhandari

H. Deeth

Format Sitasi

APA MLA BibTeX

Krasaekoopt, W., Bhandari, B., Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. https://doi.org/10.1016/S0958-6946(02)00155-3

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Informasi Jurnal

Tahun Terbit: 2003
Bahasa: en
Total Sitasi: 829×
Sumber Database: Semantic Scholar
DOI: 10.1016/S0958-6946(02)00155-3
Akses: Open Access ✓