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Semantic Scholar Open Access 2005 430 sitasi

Microbial inactivation by new technologies of food preservation

P. Mañas Rafael Pagán
Lihat Sumber DOI

Topik & Kata Kunci

Biology Medicine

Penulis (2)

P

P. Mañas

R

Rafael Pagán

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APA MLA BibTeX
Mañas, P., Pagán, R. (2005). Microbial inactivation by new technologies of food preservation. https://doi.org/10.1111/j.1365-2672.2005.02561.x

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Informasi Jurnal
Tahun Terbit
2005
Bahasa
en
Total Sitasi
430×
Sumber Database
Semantic Scholar
DOI
10.1111/j.1365-2672.2005.02561.x
Akses
Open Access ✓