Semantic Scholar Open Access 2019 181 sitasi

Non-dairy probiotic food products: An emerging group of functional foods

M. Min C. Bunt S. Mason M. Hussain

Topik & Kata Kunci

Penulis (4)

M

M. Min

C

C. Bunt

S

S. Mason

M

M. Hussain

Format Sitasi

Min, M., Bunt, C., Mason, S., Hussain, M. (2019). Non-dairy probiotic food products: An emerging group of functional foods. https://doi.org/10.1080/10408398.2018.1462760

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.1080/10408398.2018.1462760
Informasi Jurnal
Tahun Terbit
2019
Bahasa
en
Total Sitasi
181×
Sumber Database
Semantic Scholar
DOI
10.1080/10408398.2018.1462760
Akses
Open Access ✓