Semantic Scholar Open Access 2019 257 sitasi

Applications of 3D Printing in Food Processing

N. Nachal J. Moses P. Karthik C. Anandharamakrishnan

Lihat Sumber DOI

Topik & Kata Kunci

Business

Penulis (4)

N. Nachal

J. Moses

P. Karthik

C. Anandharamakrishnan

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Nachal, N., Moses, J., Karthik, P., Anandharamakrishnan, C. (2019). Applications of 3D Printing in Food Processing. https://doi.org/10.1007/s12393-019-09199-8

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Informasi Jurnal

Tahun Terbit: 2019
Bahasa: en
Total Sitasi: 257×
Sumber Database: Semantic Scholar
DOI: 10.1007/s12393-019-09199-8
Akses: Open Access ✓