Semantic Scholar Open Access 2017 381 sitasi

Physical and chemical modification of starches: A review

Zia-ud-din Hanguo Xiong Peng Fei

Topik & Kata Kunci

Penulis (3)

Z

Zia-ud-din

H

Hanguo Xiong

P

Peng Fei

Format Sitasi

Zia-ud-din, Xiong, H., Fei, P. (2017). Physical and chemical modification of starches: A review. https://doi.org/10.1080/10408398.2015.1087379

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Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
381×
Sumber Database
Semantic Scholar
DOI
10.1080/10408398.2015.1087379
Akses
Open Access ✓