Semantic Scholar Open Access 1999 863 sitasi

Application of ozone for enhancing the microbiological safety and quality of foods: a review.

Jin-Gab Kim A. Yousef Sandhya Dave

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

Jin-Gab Kim

A. Yousef

Sandhya Dave

Format Sitasi

APA MLA BibTeX

Kim, J., Yousef, A., Dave, S. (1999). Application of ozone for enhancing the microbiological safety and quality of foods: a review.. https://doi.org/10.4315/0362-028X-62.9.1071

Akses Cepat

Lihat di Sumber doi.org/10.4315/0362-028X-62.9.1071

Informasi Jurnal

Tahun Terbit: 1999
Bahasa: en
Total Sitasi: 863×
Sumber Database: Semantic Scholar
DOI: 10.4315/0362-028X-62.9.1071
Akses: Open Access ✓