Bookmark Saya

Semantic Scholar Open Access 2016 405 sitasi

Progress in natural emulsifiers for utilization in food emulsions

Bengu Ozturk D. Mcclements
Lihat Sumber DOI

Topik & Kata Kunci

Chemistry

Penulis (2)

B

Bengu Ozturk

D

D. Mcclements

Format Sitasi

APA MLA BibTeX
Ozturk, B., Mcclements, D. (2016). Progress in natural emulsifiers for utilization in food emulsions. https://doi.org/10.1016/J.COFS.2015.07.008

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →
Lihat di Sumber doi.org/10.1016/J.COFS.2015.07.008
Informasi Jurnal
Tahun Terbit
2016
Bahasa
en
Total Sitasi
405×
Sumber Database
Semantic Scholar
DOI
10.1016/J.COFS.2015.07.008
Akses
Open Access ✓