Semantic Scholar Open Access 2016 546 sitasi

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

O. Mäkinen Viivi Wanhalinna E. Zannini E. Arendt

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Topik & Kata Kunci

Business Medicine

Penulis (4)

O. Mäkinen

Viivi Wanhalinna

E. Zannini

E. Arendt

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Mäkinen, O., Wanhalinna, V., Zannini, E., Arendt, E. (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. https://doi.org/10.1080/10408398.2012.761950

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Informasi Jurnal

Tahun Terbit: 2016
Bahasa: en
Total Sitasi: 546×
Sumber Database: Semantic Scholar
DOI: 10.1080/10408398.2012.761950
Akses: Open Access ✓