Semantic Scholar Open Access 2015 440 sitasi

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun Weibiao Zhou Dejian Huang J. Fuh G. Hong

Lihat Sumber DOI

Topik & Kata Kunci

Computer Science

Penulis (5)

Jie Sun

Weibiao Zhou

Dejian Huang

J. Fuh

G. Hong

Format Sitasi

APA MLA BibTeX

Sun, J., Zhou, W., Huang, D., Fuh, J., Hong, G. (2015). An Overview of 3D Printing Technologies for Food Fabrication. https://doi.org/10.1007/s11947-015-1528-6

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.1007/s11947-015-1528-6

Informasi Jurnal

Tahun Terbit: 2015
Bahasa: en
Total Sitasi: 440×
Sumber Database: Semantic Scholar
DOI: 10.1007/s11947-015-1528-6
Akses: Open Access ✓