Semantic Scholar Open Access 2015 536 sitasi

Pomegranate peel and peel extracts: chemistry and food features.

S. Akhtar T. Ismail D. Fraternale P. Sestili

Topik & Kata Kunci

Penulis (4)

S

S. Akhtar

T

T. Ismail

D

D. Fraternale

P

P. Sestili

Format Sitasi

Akhtar, S., Ismail, T., Fraternale, D., Sestili, P. (2015). Pomegranate peel and peel extracts: chemistry and food features.. https://doi.org/10.1016/j.foodchem.2014.11.035

Akses Cepat

Informasi Jurnal
Tahun Terbit
2015
Bahasa
en
Total Sitasi
536×
Sumber Database
Semantic Scholar
DOI
10.1016/j.foodchem.2014.11.035
Akses
Open Access ✓