Semantic Scholar Open Access 2023 263 sitasi

Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture

Xianpeng Zhou Zakir Hayat Dong-Dong Zhang Mengyang Li Si Hu +3 lainnya

Lihat Sumber DOI

Abstrak

Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and food industry as a means of killing or reducing the activity of microorganisms. The antibacterial properties of ZnO-NPs may improve food quality, which has a direct impact on human health. ZnO-NPs are one of the most investigated inorganic nanoparticles and have been used in various related sectors, with the potential to rapidly gain attention and increase interest in the agriculture and food industries. In this review, we describe various methods for preparing ZnO-NPs, their characterizations, modifications, applications, antimicrobial activity, testing procedures, and effects, including bactericidal and bacteriostatic mechanisms. It is hoped that this review could provide a better understanding of the preparation and application of ZnO nanoparticles in the field of food and agriculture, and promote their development to advance the field of food and agriculture.

Penulis (8)

Xianpeng Zhou

Zakir Hayat

Dong-Dong Zhang

Mengyang Li

Si Hu

Qiong Wu

Yu Cao

Ying Yuan

Format Sitasi

APA MLA BibTeX

Zhou, X., Hayat, Z., Zhang, D., Li, M., Hu, S., Wu, Q. et al. (2023). Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture. https://doi.org/10.3390/pr11041193

Akses Cepat

Lihat di Sumber doi.org/10.3390/pr11041193

Informasi Jurnal

Tahun Terbit: 2023
Bahasa: en
Total Sitasi: 263×
Sumber Database: Semantic Scholar
DOI: 10.3390/pr11041193
Akses: Open Access ✓