Semantic Scholar Open Access 2018 325 sitasi

Anti-inflammatory properties of edible mushrooms: A review.

B. Muszyńska Agata Grzywacz-Kisielewska K. Kała J. Gdula-Argasińska

Lihat Sumber DOI

Topik & Kata Kunci

Biology Medicine

Penulis (4)

B. Muszyńska

Agata Grzywacz-Kisielewska

K. Kała

J. Gdula-Argasińska

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Muszyńska, B., Grzywacz-Kisielewska, A., Kała, K., Gdula-Argasińska, J. (2018). Anti-inflammatory properties of edible mushrooms: A review.. https://doi.org/10.1016/j.foodchem.2017.09.149

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Informasi Jurnal

Tahun Terbit: 2018
Bahasa: en
Total Sitasi: 325×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.foodchem.2017.09.149
Akses: Open Access ✓