Semantic Scholar Open Access 1999 825 sitasi

Microbiological Safety and Quality of Food

B. Lund Tony C. Baird-Parker G. Gould

Topik & Kata Kunci

Penulis (3)

B

B. Lund

T

Tony C. Baird-Parker

G

G. Gould

Format Sitasi

Lund, B., Baird-Parker, T.C., Gould, G. (1999). Microbiological Safety and Quality of Food. https://www.semanticscholar.org/paper/2a04f9e36aa62e8f18e5c3485204152c6d86a2c0

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Tahun Terbit
1999
Bahasa
en
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Semantic Scholar
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