Semantic Scholar Open Access 2008 554 sitasi

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

Haibo Huang Hai-yan Yu Huirong Xu Y. Ying

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Topik & Kata Kunci

Chemistry

Penulis (4)

Haibo Huang

Hai-yan Yu

Huirong Xu

Y. Ying

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APA MLA BibTeX

Huang, H., Yu, H., Xu, H., Ying, Y. (2008). Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review. https://doi.org/10.1016/J.JFOODENG.2007.12.022

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Informasi Jurnal

Tahun Terbit: 2008
Bahasa: en
Total Sitasi: 554×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.JFOODENG.2007.12.022
Akses: Open Access ✓