Semantic Scholar Open Access 2021 170 sitasi

Controlled release of antioxidants from active food packaging: A review

Li-Jun Kuai Fei Liu B. Chiou R. Avena-Bustillos T. Mchugh +1 lainnya

Lihat Sumber DOI

Topik & Kata Kunci

Business

Penulis (6)

Li-Jun Kuai

Fei Liu

B. Chiou

R. Avena-Bustillos

T. Mchugh

F. Zhong

Format Sitasi

APA MLA BibTeX

Kuai, L., Liu, F., Chiou, B., Avena-Bustillos, R., Mchugh, T., Zhong, F. (2021). Controlled release of antioxidants from active food packaging: A review. https://doi.org/10.1016/J.FOODHYD.2021.106992

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Informasi Jurnal

Tahun Terbit: 2021
Bahasa: en
Total Sitasi: 170×
Sumber Database: Semantic Scholar
DOI: 10.1016/J.FOODHYD.2021.106992
Akses: Open Access ✓