Semantic Scholar Open Access 1996 317 sitasi

The effects of the ultimate pH of meat on tenderness changes during ageing.

A. Watanabe C. Daly C. Devine

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

A. Watanabe

C. Daly

C. Devine

Format Sitasi

APA MLA BibTeX

Watanabe, A., Daly, C., Devine, C. (1996). The effects of the ultimate pH of meat on tenderness changes during ageing.. https://doi.org/10.1016/0309-1740(95)00012-7

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Informasi Jurnal

Tahun Terbit: 1996
Bahasa: en
Total Sitasi: 317×
Sumber Database: Semantic Scholar
DOI: 10.1016/0309-1740(95)00012-7
Akses: Open Access ✓