Semantic Scholar Open Access 2017 239 sitasi

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

K. Młynarczyk D. Walkowiak-Tomczak G. Łysiak

Lihat Sumber DOI

Abstrak

Graphical abstract

Topik & Kata Kunci

Chemistry Medicine

Penulis (3)

K. Młynarczyk

D. Walkowiak-Tomczak

G. Łysiak

Format Sitasi

APA MLA BibTeX

Młynarczyk, K., Walkowiak-Tomczak, D., Łysiak, G. (2017). Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry. https://doi.org/10.1016/j.jff.2017.11.025

Akses Cepat

Lihat di Sumber doi.org/10.1016/j.jff.2017.11.025

Informasi Jurnal

Tahun Terbit: 2017
Bahasa: en
Total Sitasi: 239×
Sumber Database: Semantic Scholar
DOI: 10.1016/j.jff.2017.11.025
Akses: Open Access ✓