Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins
Abstrak
Food quality and safety are strongly related to human health. Food quality varies with variety and geographical origin, and food fraud is becoming a threat to domestic and global markets. Visible/infrared spectroscopy and hyperspectral imaging techniques, as rapid and non-destructive analytical methods, have been widely utilized to trace food varieties and geographical origins. In this review, we outline recent research progress on identifying food varieties and geographical origins using visible/infrared spectroscopy and hyperspectral imaging with the help of machine learning techniques. The applications of visible, near-infrared, and mid-infrared spectroscopy as well as hyperspectral imaging techniques on crop food, beverage, fruits, nuts, meat, oil, and some other kinds of food are reviewed. Furthermore, existing challenges and prospects are discussed. In general, the existing machine learning techniques contribute to satisfactory classification results. Follow-up researches of food varieties and geographical origins traceability and development of real-time detection equipment are still in demand.
Topik & Kata Kunci
Penulis (5)
Lei Feng
Baohua Wu
Susu Zhu
Yong He
Chu Zhang
Akses Cepat
- Tahun Terbit
- 2021
- Bahasa
- en
- Total Sitasi
- 91×
- Sumber Database
- Semantic Scholar
- DOI
- 10.3389/fnut.2021.680357
- Akses
- Open Access ✓