Semantic Scholar Open Access 2004 187 sitasi

Impact of microbial cultures on conjugated linoleic acid in dairy products—a review

R. Sieber M. Collomb A. Aeschlimann P. Jelen H. Eyer

Lihat Sumber DOI

Topik & Kata Kunci

Biology

Penulis (5)

R. Sieber

M. Collomb

A. Aeschlimann

P. Jelen

H. Eyer

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Sieber, R., Collomb, M., Aeschlimann, A., Jelen, P., Eyer, H. (2004). Impact of microbial cultures on conjugated linoleic acid in dairy products—a review. https://doi.org/10.1016/S0958-6946(03)00151-1

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Informasi Jurnal

Tahun Terbit: 2004
Bahasa: en
Total Sitasi: 187×
Sumber Database: Semantic Scholar
DOI: 10.1016/S0958-6946(03)00151-1
Akses: Open Access ✓