Semantic Scholar Open Access 2013 557 sitasi

Volatile fatty acids production from food waste: effects of pH, temperature, and organic loading rate.

J. Jiang Yujing Zhang Kaimin Li Quan Wang Changxiu Gong +1 lainnya

Topik & Kata Kunci

Penulis (6)

J

J. Jiang

Y

Yujing Zhang

K

Kaimin Li

Q

Quan Wang

C

Changxiu Gong

M

Menglu Li

Format Sitasi

Jiang, J., Zhang, Y., Li, K., Wang, Q., Gong, C., Li, M. (2013). Volatile fatty acids production from food waste: effects of pH, temperature, and organic loading rate.. https://doi.org/10.1016/j.biortech.2013.06.025

Akses Cepat

Informasi Jurnal
Tahun Terbit
2013
Bahasa
en
Total Sitasi
557×
Sumber Database
Semantic Scholar
DOI
10.1016/j.biortech.2013.06.025
Akses
Open Access ✓