Semantic Scholar Open Access 2003 1065 sitasi

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.

D. Asami Yun‐Jeong Hong D. Barrett A. Mitchell

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Topik & Kata Kunci

Chemistry Medicine

Penulis (4)

D. Asami

Yun‐Jeong Hong

D. Barrett

A. Mitchell

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Asami, D., Hong, Y., Barrett, D., Mitchell, A. (2003). Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.. https://doi.org/10.1021/JF020635C

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Informasi Jurnal

Tahun Terbit: 2003
Bahasa: en
Total Sitasi: 1065×
Sumber Database: Semantic Scholar
DOI: 10.1021/JF020635C
Akses: Open Access ✓