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Semantic Scholar Open Access 2019 505 sitasi

Green extraction of natural products. Origins, current status, and future challenges

F. Chemat M. Abert-Vian A. Fabiano-Tixier J. Strube L. Uhlenbrock +2 lainnya
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Abstrak

Abstract Green extraction of natural products is based on design of extraction processes which will reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe extract and quality. It is a concept to meet the challenges of the 21st century protecting both our environment and consumers, and in the meantime, enhance competition of academia and industries to be more ecologic, economic and innovative. This review will present definition, principles and current status of green extraction. We will discuss future challenges with applications in the agro-food sectors, cosmetics and perfumery, biofuels and fine chemicals.

Topik & Kata Kunci

Business

Penulis (7)

F

F. Chemat

M

M. Abert-Vian

A

A. Fabiano-Tixier

J

J. Strube

L

L. Uhlenbrock

V

Veronika Gunjević

G

G. Cravotto

Format Sitasi

APA MLA BibTeX
Chemat, F., Abert-Vian, M., Fabiano-Tixier, A., Strube, J., Uhlenbrock, L., Gunjević, V. et al. (2019). Green extraction of natural products. Origins, current status, and future challenges. https://doi.org/10.1016/J.TRAC.2019.05.037

Akses Cepat

Lihat di Sumber doi.org/10.1016/J.TRAC.2019.05.037
Informasi Jurnal
Tahun Terbit
2019
Bahasa
en
Total Sitasi
505×
Sumber Database
Semantic Scholar
DOI
10.1016/J.TRAC.2019.05.037
Akses
Open Access ✓