Semantic Scholar Open Access 2017 300 sitasi

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods.

Jingjing Jia Xin-Ying Gao M. Hao L. Tang

Topik & Kata Kunci

Penulis (4)

J

Jingjing Jia

X

Xin-Ying Gao

M

M. Hao

L

L. Tang

Format Sitasi

Jia, J., Gao, X., Hao, M., Tang, L. (2017). Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods.. https://doi.org/10.1016/j.foodchem.2017.01.131

Akses Cepat

Informasi Jurnal
Tahun Terbit
2017
Bahasa
en
Total Sitasi
300×
Sumber Database
Semantic Scholar
DOI
10.1016/j.foodchem.2017.01.131
Akses
Open Access ✓