Semantic Scholar Open Access 2007 784 sitasi

Applications of chitosan for improvement of quality and shelf life of foods: a review.

H. No S. Meyers W. Prinyawiwatkul Zhimin Xu

Lihat Sumber DOI

Topik & Kata Kunci

Chemistry Medicine

Penulis (4)

H. No

S. Meyers

W. Prinyawiwatkul

Zhimin Xu

Format Sitasi

APA MLA BibTeX

No, H., Meyers, S., Prinyawiwatkul, W., Xu, Z. (2007). Applications of chitosan for improvement of quality and shelf life of foods: a review.. https://doi.org/10.1111/J.1750-3841.2007.00383.X

Akses Cepat

Lihat di Sumber doi.org/10.1111/J.1750-3841.2007.00383.X

Informasi Jurnal

Tahun Terbit: 2007
Bahasa: en
Total Sitasi: 784×
Sumber Database: Semantic Scholar
DOI: 10.1111/J.1750-3841.2007.00383.X
Akses: Open Access ✓