DOAJ Open Access 2013

Sensory Acceptability of Puréed Foods

Jamila R. Lepore Wendy J. Dahl

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Abstrak

It is important that we enjoy the food we eat. This makes for a better quality of life. This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. This 5-page fact sheet was written by Jamila R. Lepore and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, November 2012. http://edis.ifas.ufl.edu/fs206 Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

Topik & Kata Kunci

Agriculture (General) Plant culture Biology (General)

Penulis (2)

Jamila R. Lepore

Wendy J. Dahl

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Lepore, J.R., Dahl, W.J. (2013). Sensory Acceptability of Puréed Foods. https://ojs.test.flvc.org/edis/article/view/120516

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Informasi Jurnal

Tahun Terbit: 2013
Sumber Database: DOAJ
Akses: Open Access ✓