DOAJ Open Access 2005

Sausage and Meat Preservation in Antiquity

Frank Frost

Abstrak

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Topik & Kata Kunci

Penulis (1)

F

Frank Frost

Format Sitasi

Frost, F. (2005). Sausage and Meat Preservation in Antiquity. http://grbs.library.duke.edu/article/view/2221

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Tahun Terbit
2005
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DOAJ
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Open Access ✓