DOAJ Open Access 2025

Competitiveness Analysis of Main Agri-Food Products

Ion Laurentiu Petre Claudiu Tudorache Marco Platania Andra Mecu

Abstrak

This paper analyses the competitiveness of the main Romanian agri-food products on the international market, using the Competitiveness Index that includes the components of market performance and gross value. The results show that Romania has a competitive advantage for cereals, wheat, maize, legumes and sheep meat, where per capita production exceeds domestic and global consumption. However, certain products such as rice, tomatoes and beef have a sub-unit index, reflecting a reduced value competitiveness against the global market. In addition, the decrease in subsidies and the demographic decline are factors that can negatively influence competitiveness. The conclusions emphasize the need for supportive policies to maintain and improve the performance of the Romanian agri-food sector in the long term.

Topik & Kata Kunci

Electronic computers. Computer science Economic theory. Demography Economics as a science

Penulis (4)

Ion Laurentiu Petre

Claudiu Tudorache

Marco Platania

Andra Mecu

Format Sitasi

APA MLA BibTeX

Petre, I.L., Tudorache, C., Platania, M., Mecu, A. (2025). Competitiveness Analysis of Main Agri-Food Products. https://doi.org/10.35219/eai15840409487

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Informasi Jurnal

Tahun Terbit: 2025
Sumber Database: DOAJ
DOI: 10.35219/eai15840409487
Akses: Open Access ✓