DOAJ Open Access 2022

EFFECT OF SALINITY ACCLIMATION ON FOOD INTAKE, DIGESTIBILITY AND EVACUATION RATE IN LIZA ABU JUVENILES

S.M. AHMED F.A.H. Mohamed A.Y. AL-DUBAIKEL

Abstrak

The results obtained for the juveniles of Liza abu showed that in high salinity there was a decrease in food intake (1.88%) compared to low salinity (7g/l) and tap water (1.5g/l). Also the total digestibility decreased 10% with increasing salinity from1.5 to 15 7g/l as a result of increasing the evacuation rate, where values reached 88.39% and 90.3% from total faces weight in salinity 7 and 15 g/l respectively after 18 hrs.

Topik & Kata Kunci

Agriculture (General) Animal culture Aquaculture. Fisheries. Angling

Penulis (3)

S.M. AHMED

F.A.H. Mohamed

A.Y. AL-DUBAIKEL

Format Sitasi

APA MLA BibTeX

AHMED, S., Mohamed, F., AL-DUBAIKEL, A. (2022). EFFECT OF SALINITY ACCLIMATION ON FOOD INTAKE, DIGESTIBILITY AND EVACUATION RATE IN LIZA ABU JUVENILES. https://doi.org/10.58629/ijaq.v2i2.313

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Informasi Jurnal

Tahun Terbit: 2022
Sumber Database: DOAJ
DOI: 10.58629/ijaq.v2i2.313
Akses: Open Access ✓