DOAJ Open Access 2017

Traitement lexicographique bilingue des mots composés du lexique culinaire grec moderne

Georges Galanès

Abstrak

The paper is about Modern Greek culinary lexis compounds and their treatment in bilingual lexicography. We list and classify Modern Greek lexicalized items, then check to what extent the lexicographical treatment connects them with various French nominal locutions. Within the framework of this contrastive study, we examine especially the presence of that kind of Modern Greek lexicalized items in a French-Greek dictionary, where corresponding nominal locutions are not lexicalized.

Topik & Kata Kunci

Language and Literature

Penulis (1)

Georges Galanès

Format Sitasi

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Galanès, G. (2017). Traitement lexicographique bilingue des mots composés du lexique culinaire grec moderne. https://doi.org/10.4000/ceb.7040

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Informasi Jurnal

Tahun Terbit: 2017
Sumber Database: DOAJ
DOI: 10.4000/ceb.7040
Akses: Open Access ✓