Philanthrocapitalisme et régime agro-alimentaire corporatif en Égypte
Abstrak
This article questions the role of philanthropic organisations within the predominant corporate agro-food regime in Egypt, which is promoted as a preferred model of development. From which economic and elite networks do these organisations emerge? How does the production of philanthropic food goods engage chains of relationships between state institutions, security entities, agro-industrial companies, and financial actors? Through the cases of the Egyptian Food Bank and the Misr El Kheir Foundation, the article shows how philanthropic practices contribute to the processes of production and accumulation characterising this corporate regime, and participate in its reconfigurations within the post-2014 power structure. In particular, we hypothesise the formation of philanthrocapitalist monopolistic empires, serving the increasing influence of the military, Gulf investors, and presidential control.
Topik & Kata Kunci
Penulis (1)
Marie Vannetzel
Akses Cepat
- Tahun Terbit
- 2025
- Sumber Database
- DOAJ
- DOI
- 10.4000/15c93
- Akses
- Open Access ✓