DOAJ Open Access 2024

Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils

F.G. Pan J. Liu J.X. Yang J.R. Ren Y.Y. Sun +4 lainnya

Abstrak

Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can remove most of the phospholipids, and the rest is mainly non-hydratable phospholipids. A non-hydratable phospholipid has obvious hydrophobicity, which cannot be completely removed even after 16 times of washing, so the non-hydratable phospholipid is the main research target of vegetable oil degumming. In order to better understand and study the non-hydratable phospholipids, the chemical composition and origin of non-hydratable phospholipids in vegetable oil are discussed. The advantages and disadvantages of these various detection and removal methods are analyzed in this paper.

Topik & Kata Kunci

Nutrition. Foods and food supply

Penulis (9)

F.G. Pan

J. Liu

J.X. Yang

J.R. Ren

Y.Y. Sun

P.Z. Li

E.Q. Yang

X.M. Chen

B.Q. Liu

Format Sitasi

APA MLA BibTeX

Pan, F., Liu, J., Yang, J., Ren, J., Sun, Y., Li, P. et al. (2024). Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils. https://doi.org/10.3989/gya.0325231

Akses Cepat

PDF tidak tersedia langsung

Cek di sumber asli →

Lihat di Sumber doi.org/10.3989/gya.0325231

Informasi Jurnal

Tahun Terbit: 2024
Sumber Database: DOAJ
DOI: 10.3989/gya.0325231
Akses: Open Access ✓